Collection: Ambrogio Sanelli

"What sets our company apart is the passion: an engine always pushing us to transform the impossible into reality, to provide cooking professionals the best possible products."

Ambrogio Sanelli's story starts in 1864 in Premana, a small village in the Italian Alps known for its long tradition of ironworking. For centuries, metal work has been a large part of daily life in the region, and the Sanelli family has carried that tradition forward with skill and dedication.

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