The Julienne Cutter cuts fine julienne strips and vegetable spaghetti as easy as peeling. It is suitable for use with all firm vegetable types such as zucchini, carrots, daikon, potatoes, cucumber and many others, with the special blade shape ensuring a perfectly separated julienne each time. Perfect for vegetable spaghetti, wok or soup.
To use, place the vegetable on a firm cutting surface and draw the cutter along the length of the vegetable applying gentle pressure.
The stainless hardened blade is made of special steel and stays durably sharp.
